[Answered] Animal fat is much less susceptible to rancidity than fat from plant sources. Indicate whether ...

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Author Question: Animal fat is much less susceptible to rancidity than fat from plant sources. Indicate whether ... (Read 103 times)

Diane

Hero Member
Posts: 576

on: Jul 21, 2018

Animal fat is much less susceptible to rancidity than fat from plant sources.

Indicate whether the statement is true or false

Question 2

Single bonding makes the unsaturated fats more prone to an undesirable chemical reaction with oxygen.

Indicate whether the statement is true or false

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kkenney

Sr. Member
Posts: 352

Reply #1 on: Jul 21, 2018

Answer to Question 1

F

Answer to Question 2

F

Diane

Member
Posts: 576

Reply 2 on: Jul 21, 2018

Thanks for the timely response, appreciate it

phuda

Member
Posts: 348

Reply 3 on: Yesterday

Excellent

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