[Answered] Animal fat is much less susceptible to rancidity than fat from plant sources. Indicate whether ...

This topic contains a solution. Click here to go to the answer

Author Question: Animal fat is much less susceptible to rancidity than fat from plant sources. Indicate whether ... (Read 93 times)

Diane

Hero Member
Posts: 576

on: Jul 21, 2018

Animal fat is much less susceptible to rancidity than fat from plant sources.

Indicate whether the statement is true or false

Question 2

Single bonding makes the unsaturated fats more prone to an undesirable chemical reaction with oxygen.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

kkenney

Sr. Member
Posts: 352

Reply #1 on: Jul 21, 2018

Answer to Question 1

F

Answer to Question 2

F

Diane

Member
Posts: 576

Reply 2 on: Jul 21, 2018

Thanks for the timely response, appreciate it

bigsis44

Member
Posts: 317

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.