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Author Question: How do fats or lipids affect the texture of food? What will be an ideal ... (Read 53 times)

NguyenJ

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How do fats or lipids affect the texture of food?
 
  What will be an ideal response?

Question 2

What is rheology?
 
  What will be an ideal response?



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Silverbeard98

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Answer to Question 1

Lipids (fats) are softeners and lubricants.

Answer to Question 2

Rheology is the study of the science of the deformation of matter.



NguyenJ

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