This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: How do fats or lipids affect the texture of food? What will be an ideal ... (Read 57 times)

NguyenJ

  • Hero Member
  • *****
  • Posts: 516
on: Aug 2, 2018
How do fats or lipids affect the texture of food?
 
  What will be an ideal response?

Question 2

What is rheology?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Silverbeard98

  • Sr. Member
  • ****
  • Posts: 355
Reply #1 on: Aug 2, 2018
Answer to Question 1

Lipids (fats) are softeners and lubricants.

Answer to Question 2

Rheology is the study of the science of the deformation of matter.


NguyenJ

  • Hero Member
  • *****
  • Posts: 516
Reply #2 on: Aug 2, 2018
Thanks


Silverbeard98

  • Sr. Member
  • ****
  • Posts: 355
Reply #3 on: Aug 2, 2018
Welcome :)


« previous next »
 

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach. Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach.
Seahorse Food Seahorse Food
Prairie food web Prairie food web
Learning through Art: Food Webs Learning through Art: Food Webs
A severe food shortage occurred in the Netherlands during the “Hunger Winter” of 1944–1945. A severe food shortage occurred in the Netherlands during the “Hunger Winter” of 1944–1945.
Food Additives Can Help Keep Your Foods Safe and Healthy Food Additives Can Help Keep Your Foods Safe and Healthy
Video: Neural regulation of mechanical digestion- CNS voluntary, ANS & ENS controlled involuntary movements

For a complete list of videos, visit our video library