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Author Question: How do fats or lipids affect the texture of food? What will be an ideal ... (Read 56 times)

NguyenJ

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on: Aug 2, 2018
How do fats or lipids affect the texture of food?
 
  What will be an ideal response?

Question 2

What is rheology?
 
  What will be an ideal response?


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Silverbeard98

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Lipids (fats) are softeners and lubricants.

Answer to Question 2

Rheology is the study of the science of the deformation of matter.


NguyenJ

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Reply #2 on: Aug 2, 2018
Thanks


Silverbeard98

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Reply #3 on: Aug 2, 2018
Welcome :)


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