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Author Question: Recent changes in food labeling provide the consumer with even less complete information than ... (Read 55 times)

EAugust

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Recent changes in food labeling provide the consumer with even less complete information than before.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Water pH ranges generally from _____.
 
  a. 2.0 to 4.5
  b. 3.0 to 12.0
  c. 5.0 to 8.5
  d. 6.5 to 12.0



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shaikhs

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Answer to Question 1

False

Answer to Question 2

c




EAugust

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Reply 2 on: Aug 2, 2018
Wow, this really help


lindahyatt42

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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