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Author Question: Recent changes in food labeling provide the consumer with even less complete information than ... (Read 67 times)

EAugust

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on: Aug 2, 2018
Recent changes in food labeling provide the consumer with even less complete information than before.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Water pH ranges generally from _____.
 
  a. 2.0 to 4.5
  b. 3.0 to 12.0
  c. 5.0 to 8.5
  d. 6.5 to 12.0


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shaikhs

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Reply #1 on: Aug 2, 2018
Answer to Question 1

False

Answer to Question 2

c


EAugust

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Reply 2 on: Aug 2, 2018
Wow, this really help

parshano

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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