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Author Question: The purpose of drying is to remove enough moisture to _____. a. eliminate microbes b. prevent ... (Read 132 times)

anjilletteb

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on: Aug 2, 2018
The purpose of drying is to remove enough moisture to _____.
 
  a. eliminate microbes b. prevent microbial growth
 c. sterilize the food
  d. slow down microbial growth

Question 2

The high sugar and acid content of fruits make them safe to dry outdoors when conditions are favorable for drying.
 
  a. True
  b. False
  Indicate whether the statement is true or false


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pami445

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Reply #1 on: Aug 2, 2018
Answer to Question 1

b

Answer to Question 2

True


anjilletteb

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

jackie

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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