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Author Question: The purpose of drying is to remove enough moisture to _____. a. eliminate microbes b. prevent ... (Read 117 times)

anjilletteb

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The purpose of drying is to remove enough moisture to _____.
 
  a. eliminate microbes b. prevent microbial growth
 c. sterilize the food
  d. slow down microbial growth

Question 2

The high sugar and acid content of fruits make them safe to dry outdoors when conditions are favorable for drying.
 
  a. True
  b. False
  Indicate whether the statement is true or false



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pami445

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Answer to Question 1

b

Answer to Question 2

True




anjilletteb

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Reply 2 on: Aug 2, 2018
Wow, this really help


jackie

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Reply 3 on: Yesterday
Excellent

 

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