This topic contains a solution. Click here to go to the answer

Author Question: The purpose of drying is to remove enough moisture to _____. a. eliminate microbes b. prevent ... (Read 80 times)

anjilletteb

  • Hero Member
  • *****
  • Posts: 569
The purpose of drying is to remove enough moisture to _____.
 
  a. eliminate microbes b. prevent microbial growth
 c. sterilize the food
  d. slow down microbial growth

Question 2

The high sugar and acid content of fruits make them safe to dry outdoors when conditions are favorable for drying.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pami445

  • Sr. Member
  • ****
  • Posts: 303
Answer to Question 1

b

Answer to Question 2

True




anjilletteb

  • Member
  • Posts: 569
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


ashely1112

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

For a complete list of videos, visit our video library