This topic contains a solution. Click here to go to the answer

Author Question: The purpose of drying is to remove enough moisture to _____. a. eliminate microbes b. prevent ... (Read 147 times)

anjilletteb

  • Hero Member
  • *****
  • Posts: 569
The purpose of drying is to remove enough moisture to _____.
 
  a. eliminate microbes b. prevent microbial growth
 c. sterilize the food
  d. slow down microbial growth

Question 2

The high sugar and acid content of fruits make them safe to dry outdoors when conditions are favorable for drying.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pami445

  • Sr. Member
  • ****
  • Posts: 303
Answer to Question 1

b

Answer to Question 2

True




anjilletteb

  • Member
  • Posts: 569
Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


vickybb89

  • Member
  • Posts: 347
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

For a complete list of videos, visit our video library