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Author Question: Distinguish between acute, prolonged, and chronic food safety tests for food additives. What will ... (Read 97 times)

sammy

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on: Aug 2, 2018
Distinguish between acute, prolonged, and chronic food safety tests for food additives.
 
  What will be an ideal response?

Question 2

The building blocks of waxy cornstarch are
 
  (1) fructose, (2) sucrose, (3) glucose, (4) galactose, (5) pectin.


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blakcmamba

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Reply #1 on: Aug 2, 2018
Answer to Question 1

All of these food safety tests involve two different species of animals, one of which must be a non-rodent. Acute tests are short-term, to discover any immediate effects of the additive. Prolonged tests are for three months. Chronic tests are for one year, which spans three generations, to determine any genetic effects.

Answer to Question 2

3


sammy

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

scottmt

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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