This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Distinguish between acute, prolonged, and chronic food safety tests for food additives. What will ... (Read 124 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
on: Aug 2, 2018
Distinguish between acute, prolonged, and chronic food safety tests for food additives.
 
  What will be an ideal response?

Question 2

The building blocks of waxy cornstarch are
 
  (1) fructose, (2) sucrose, (3) glucose, (4) galactose, (5) pectin.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blakcmamba

  • Sr. Member
  • ****
  • Posts: 335
Reply #1 on: Aug 2, 2018
Answer to Question 1

All of these food safety tests involve two different species of animals, one of which must be a non-rodent. Acute tests are short-term, to discover any immediate effects of the additive. Prolonged tests are for three months. Chronic tests are for one year, which spans three generations, to determine any genetic effects.

Answer to Question 2

3


sammy

  • Member
  • Posts: 818
Reply 2 on: Aug 2, 2018
Excellent

mcarey591

  • Member
  • Posts: 365
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Procedures and Diagnostic Tests Related to the Integumentary System Procedures and Diagnostic Tests Related to the Integumentary System
Procedures and Diagnostic Tests Related to the Cardiovascular System Procedures and Diagnostic Tests Related to the Cardiovascular System
MyPlate has replaced the now outdated Food Pyramid. MyPlate has replaced the now outdated Food Pyramid.
A 2-fold serial dilution showing the result of moving 0.2 ml of green food coloring successively ... A 2-fold serial dilution showing the result of moving 0.2 ml of green food coloring successively ...
Erosion of palatal surfaces of maxillary teeth due to chronic vomiting. Erosion of palatal surfaces of maxillary teeth due to chronic vomiting.
Food Additives Can Help Keep Your Foods Safe and Healthy Food Additives Can Help Keep Your Foods Safe and Healthy
Video: Glomerular filtrate rate: pressures that affect GFR, NFP & GFR and blood composition

For a complete list of videos, visit our video library