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Author Question: Explain why sugar is an important ingredient in jams and jellies. What will be an ideal ... (Read 78 times)

NClaborn

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on: Aug 2, 2018
Explain why sugar is an important ingredient in jams and jellies.
 
  What will be an ideal response?

Question 2

All of the following are forms of mechanical tenderization of meat except
 
  (1) cubing, (2) grinding, (3) pounding, (4) scoring, (5) all are mechanical forms.


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ansleighelindsey

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Sugar binds some of the water to the pectin network, so that free water does not flow out of the gel.

Answer to Question 2

5


NClaborn

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


ansleighelindsey

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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