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Author Question: Thermal death times in canning are much shorter at high processing temperatures than at lower ones. ... (Read 102 times)

fbq8i

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on: Aug 2, 2018
Thermal death times in canning are much shorter at high processing temperatures than at lower ones. .
 
  Indicate whether the statement is true or false

Question 2

For several decades, Myanmar was under the control of the
 
  (a) British, (b) French,
 
  (c) Germans, (d) Italians, (e) Mongols.


wshriver

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

(a)


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