[Answered] Processing methods for meat in the United States include canning, curing, smoking, and drying. ...

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Author Question: Processing methods for meat in the United States include canning, curing, smoking, and drying. ... (Read 47 times)

brutforce

Hero Member
Posts: 540

on: Aug 19, 2018

Processing methods for meat in the United States include canning, curing, smoking, and drying.
Indicate whether the statement is true or false

Question 2

Variety meats are meats from other cuisines served as an entre.
Indicate whether the statement is true or false

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Joy Chen

Sr. Member
Posts: 354

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

F

brutforce

Member
Posts: 540

Reply 2 on: Aug 19, 2018

Great answer, keep it coming

T4T

Member
Posts: 348

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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