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Author Question: Processing methods for meat in the United States include canning, curing, smoking, and drying. ... (Read 75 times)

brutforce

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Processing methods for meat in the United States include canning, curing, smoking, and drying.
  Indicate whether the statement is true or false

Question 2

Variety meats are meats from other cuisines served as an entre.
  Indicate whether the statement is true or false



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Joy Chen

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Answer to Question 1

T

Answer to Question 2

F




brutforce

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


jamesnevil303

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Reply 3 on: Yesterday
Gracias!

 

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