The microorganisms that most commonly produce foodborne illness are categorized as _______

Author Question: The microorganisms that most commonly produce foodborne illness are categorized as ________. A) ... (Read 27 times)

vicky

Hero Member
Posts: 586

on: Aug 2, 2018

The microorganisms that most commonly produce foodborne illness are categorized as ________.

A) yeast

B) viruses

C) mold

D) bacteria

Question 2

Which procedure is most useful for effective coaching?

a. Emphasize the positive
b. Discipline employees in public
c. Compare one employee to another
d. State how performance affects profits

Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9^th Edition

Buy Test-Bank

Fayaz00962

Sr. Member
Posts: 330

Reply #1 on: Aug 2, 2018

Answer to Question 1

D

Answer to Question 2

A

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.