Author Question: The microorganisms that most commonly produce foodborne illness are categorized as ________. A) ... (Read 55 times)

vicky

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The microorganisms that most commonly produce foodborne illness are categorized as ________.
 
  A) yeast
 
  B) viruses
 
  C) mold
 
  D) bacteria

Question 2

Which procedure is most useful for effective coaching?
 
  a. Emphasize the positive
  b. Discipline employees in public
  c. Compare one employee to another
  d. State how performance affects profits


Fayaz00962

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Answer to Question 1

D

Answer to Question 2

A



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