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Author Question: The most basic piece of cooking equipment for most foodservice operations is the: A) griddle. B) ... (Read 49 times)

silviawilliams41

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on: Aug 10, 2018
The most basic piece of cooking equipment for most foodservice operations is the:
 
  A) griddle.
  B) microwave oven.
  C) convection oven.
  D) range.
  E) broiler.

Question 2

The ____________ manager waits until trends work their way through society and manifest themselves.
 
  Fill in the blank(s) with correct word


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dlook33

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

reactive


silviawilliams41

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Reply #2 on: Aug 10, 2018
TY


dlook33

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Reply #3 on: Aug 10, 2018
You're welcome


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