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Author Question: To prevent enzymatic browning, cut fruits are __________________________, that is, placed in a ... (Read 97 times)

lunatika

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To prevent enzymatic browning, cut fruits are ___________________ _______, that is, placed in a solution of lemon juice and water.
 
  Fill in the blank(s) with correct word

Question 2

Egg whites ___________________ __, becoming firm and opaque at temperatures between 144F and 149F.
 
  Fill in the blank(s) with correct word



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dominiqueenicolee

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Answer to Question 1

acidulated or acidified

Answer to Question 2

coagulate




lunatika

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Reply 2 on: Aug 10, 2018
Wow, this really help


juliaf

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Reply 3 on: Yesterday
Excellent

 

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