Author Question: Enriched breads may contain more yeast than lean dough formulas a) to speed fermentation. b) ... (Read 145 times)

gbarreiro · **on:** Aug 10, 2018

Enriched breads may contain more yeast than lean dough formulas

a) to speed fermentation.
b) to compensate for their high sugar content, which can actually inhibit yeast activity.
c) because these breads are often made with bread flour.
d) because of the milk in the dough.

Question 2

Which of the following tools is NOT used to strain foods?

a) Chinois
b) Food mill
c) Tamis
d) Mandoline