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Author Question: Enriched breads may contain more yeast than lean dough formulas a) to speed fermentation. b) ... (Read 157 times)

gbarreiro

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on: Aug 10, 2018
Enriched breads may contain more yeast than lean dough formulas
 
  a) to speed fermentation.
   b) to compensate for their high sugar content, which can actually inhibit yeast activity.
 c) because these breads are often made with bread flour.
  d) because of the milk in the dough.

Question 2

Which of the following tools is NOT used to strain foods?
 
  a) Chinois
   b) Food mill
   c) Tamis
   d) Mandoline


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xthemafja

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Reply #1 on: Aug 10, 2018
Answer to Question 1

b

Answer to Question 2

d


gbarreiro

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Reply 2 on: Aug 10, 2018
Wow, this really help

xiaomengxian

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Reply 3 on: Yesterday
:D TYSM

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