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Author Question: Which of the following types of meats has the least amount of natural fat content? A. veal B. ... (Read 66 times)

clmills979

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on: Aug 10, 2018
Which of the following types of meats has the least amount of natural fat content?
 
  A. veal
  B. pork
  C. lamb
  D. beef

Question 2

What methods can a chef supervisor implement to motivate the kitchen team?
 
  What will be an ideal response?


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bdobbins

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

The most effective motivator that a chef supervisor can introduce to his team is empowerment.
Involving the team members in the decision-making process is critical to management.
Additionally, the more the chef supervisor understands the kitchen team member's behavior, the
better he or she should be able to influence that behavior and make it more consistent with the
goals of the foodservice organization.


clmills979

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Reply 2 on: Aug 10, 2018
Wow, this really help

jamesnevil303

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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