This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Hard wheat varieties are high in protein and are best used for making items such as A) bagels and ... (Read 86 times)

eruditmonkey@yahoo.com

  • Hero Member
  • *****
  • Posts: 546
on: Aug 10, 2018
Hard wheat varieties are high in protein and are best used for making items such as
 
  A) bagels and yeast breads. B) pastries and cakes.
  C) cookies and pies. D) quick breads.

Question 2

Gelatinization occurs at different temperatures depending on the type of starch.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dmurph1496

  • Sr. Member
  • ****
  • Posts: 343
Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

TRUE


eruditmonkey@yahoo.com

  • Member
  • Posts: 546
Reply 2 on: Aug 10, 2018
:D TYSM

scikid

  • Member
  • Posts: 300
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Aspirin is the most widely used drug in the world. It has even been recognized as such by the Guinness Book of World Records.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

The factors that influence protein folding and stability. The factors that influence protein folding and stability.
Three chromatographic methods used in protein purification Three chromatographic methods used in protein purification
Metabolic pathways involved in protein, glycogen, and fat metabolism. Metabolic pathways involved in protein, glycogen, and fat metabolism.
Rank-order correlations show that differential consistency remains high from childhood through late ... Rank-order correlations show that differential consistency remains high from childhood through late ...
Protein folding energy landscapes Protein folding energy landscapes
Side view of a jumping spider making a leap Side view of a jumping spider making a leap
Video: Fetal development - Weeks 9 to 38

For a complete list of videos, visit our video library