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Author Question: Hard wheat varieties are high in protein and are best used for making items such as A) bagels and ... (Read 64 times)

eruditmonkey@yahoo.com

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Hard wheat varieties are high in protein and are best used for making items such as
 
  A) bagels and yeast breads. B) pastries and cakes.
  C) cookies and pies. D) quick breads.

Question 2

Gelatinization occurs at different temperatures depending on the type of starch.
 
  Indicate whether the statement is true or false



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dmurph1496

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Answer to Question 1

A

Answer to Question 2

TRUE




eruditmonkey@yahoo.com

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Reply 2 on: Aug 10, 2018
Gracias!


lindahyatt42

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Reply 3 on: Yesterday
Wow, this really help

 

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