Author Question: How can you preserve the nutritional qualities of vegetables? A) by serving them with their ... (Read 116 times)

jenna1

  • Hero Member
  • *****
  • Posts: 568
How can you preserve the nutritional qualities of vegetables?
 
  A) by serving them with their cooking liquid
  B) by cooking them as quickly as possible
  C) by cooking them in a small amount of liquid
  D) A and B
  E) all of the above

Question 2

How is Greek yogurt made?
 
  What will be an ideal response?


mcarey591

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

E

Answer to Question 2

it is a more creamy dense style of yogurt. It is made by straining more of the whey from the product. Additional milk protein solids may be added to thick it.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

For a complete list of videos, visit our video library