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Author Question: How can you preserve the nutritional qualities of vegetables? A) by serving them with their ... (Read 128 times)

jenna1

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on: Aug 10, 2018
How can you preserve the nutritional qualities of vegetables?
 
  A) by serving them with their cooking liquid
  B) by cooking them as quickly as possible
  C) by cooking them in a small amount of liquid
  D) A and B
  E) all of the above

Question 2

How is Greek yogurt made?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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mcarey591

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Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

it is a more creamy dense style of yogurt. It is made by straining more of the whey from the product. Additional milk protein solids may be added to thick it.


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jenna1

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Reply #2 on: Aug 10, 2018
Thanks


mcarey591

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Reply #3 on: Aug 10, 2018
Welcome :)


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