Author Question: How can you preserve the nutritional qualities of vegetables? A) by serving them with their ... (Read 131 times)

jenna1

  • Hero Member
  • *****
  • Posts: 568
How can you preserve the nutritional qualities of vegetables?
 
  A) by serving them with their cooking liquid
  B) by cooking them as quickly as possible
  C) by cooking them in a small amount of liquid
  D) A and B
  E) all of the above

Question 2

How is Greek yogurt made?
 
  What will be an ideal response?


mcarey591

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

E

Answer to Question 2

it is a more creamy dense style of yogurt. It is made by straining more of the whey from the product. Additional milk protein solids may be added to thick it.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

For a complete list of videos, visit our video library