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Author Question: As water evaporates during the cooking of soups and sauces, salty aromas may be lost. Additional ... (Read 46 times)

joblessjake

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on: Aug 10, 2018
As water evaporates during the cooking of soups and sauces, salty aromas may be lost. Additional salt should be added to compensate.
 
  Indicate whether the statement is true or false

Question 2

Which of the following washes would give dinner rolls a soft, brown crust?
 
  A) melted butter B) whole egg and water
  C) milk only D) water only


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Gabe

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Reply #1 on: Aug 10, 2018
Answer to Question 1

FALSE

Answer to Question 2

C


joblessjake

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review

billybob123

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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