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Author Question: What type of flour produces the highest quality cake? Why? ... (Read 168 times)

jon_i

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What type of flour produces the highest quality cake? Why?

Question 2

Can a sugar substitute be used satisfactorily to replace the sugar in a shortened cake? Why?



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Joc

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Answer to Question 1

Cake flour yields the highest quality cake because it is soft wheat, which is low in protein. Therefore, minimal gluten is formed with cake flour, resulting in a tender, white, high-quality product.

Answer to Question 2

No, sugar substitute is not a satisfactory replacement of sugar. Usage of a sugar substitute modifies the texture and volume of the final product.



jon_i

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Both answers were spot on, thank you once again



Joc

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Great! Please up vote :D



 

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