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Author Question: What type of flour produces the highest quality cake? Why? ... (Read 181 times)

jon_i

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on: Aug 19, 2018
What type of flour produces the highest quality cake? Why?

Question 2

Can a sugar substitute be used satisfactorily to replace the sugar in a shortened cake? Why?


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Joc

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Cake flour yields the highest quality cake because it is soft wheat, which is low in protein. Therefore, minimal gluten is formed with cake flour, resulting in a tender, white, high-quality product.

Answer to Question 2

No, sugar substitute is not a satisfactory replacement of sugar. Usage of a sugar substitute modifies the texture and volume of the final product.


jon_i

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


Joc

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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