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Author Question: One of the biggest problems for ice cream manufacturers is a. overrun. b. heat shock. c. ... (Read 56 times)

Starlight

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on: Aug 19, 2018
One of the biggest problems for ice cream manufacturers is
 a. overrun.
  b. heat shock.
  c. shrinkage.
  d. expansion.

Question 2

Commercial ice cream has more body than homemade ice cream because _____ has been added to the mixture.
 a. citric acid
  b. lecithin
  c. a vegetable gum
  d. a higher percentage of sugar by weight


zhanghao

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


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Starlight

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Reply #2 on: Aug 19, 2018
Thanks


zhanghao

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Reply #3 on: Aug 19, 2018
Welcome :)


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