Author Question: One of the biggest problems for ice cream manufacturers is a. overrun. b. heat shock. c. ... (Read 74 times)

Starlight

  • Hero Member
  • *****
  • Posts: 567
One of the biggest problems for ice cream manufacturers is
 a. overrun.
  b. heat shock.
  c. shrinkage.
  d. expansion.

Question 2

Commercial ice cream has more body than homemade ice cream because _____ has been added to the mixture.
 a. citric acid
  b. lecithin
  c. a vegetable gum
  d. a higher percentage of sugar by weight



zhanghao

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

b

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

For a complete list of videos, visit our video library