One of the biggest problems for ice cream manufacturers is a. overrun. b. heat shock. c. ...

Author Question: One of the biggest problems for ice cream manufacturers is a. overrun. b. heat shock. c. ... (Read 31 times)

Starlight

Hero Member
Posts: 567

on: Aug 19, 2018

One of the biggest problems for ice cream manufacturers is
a. overrun.
b. heat shock.
c. shrinkage.
d. expansion.

Question 2

Commercial ice cream has more body than homemade ice cream because _____ has been added to the mixture.
a. citric acid
b. lecithin
c. a vegetable gum
d. a higher percentage of sugar by weight

zhanghao

Sr. Member
Posts: 316

Reply #1 on: Aug 19, 2018

Answer to Question 1

b

Answer to Question 2

c

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Starlight

Hero Member
Posts: 567

Reply #2 on: Aug 19, 2018

Thanks

zhanghao

Sr. Member
Posts: 316

Reply #3 on: Aug 19, 2018

Welcome

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Author Question: One of the biggest problems for ice cream manufacturers is a. overrun. b. heat shock. c. ... (Read 31 times)

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