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Author Question: Which of the following ingredients is added to frozen desserts to obtain a smoother texture by ... (Read 80 times)

Zulu123

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on: Aug 19, 2018
Which of the following ingredients is added to frozen desserts to obtain a smoother texture by stabilizing the dispersion of air in the foam?
 a. monoglycerides
  b. diglycerides
  c. egg yolk
  d. lecithin
  e. all of the above answers are correct
  f. only answers c and d are correct

Question 2

Which of the following frozen desserts feels harder and colder on the tongue than regular ice cream?
 a. low-fat ice cream
  b. sherbet
  c. water ice
  d. frozen desserts prepared with monosaccharides
  e. all of the above answers are correct
  f. none of the above answers is correct


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mfedorka

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Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

e


Zulu123

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  • Posts: 525
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

patma1981

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  • Posts: 292
Reply 3 on: Yesterday
:D TYSM

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