« previous next »

Author Question: _____ and corn syrup are the foundational ingredients of almost all candies. a. Glucose b. Sucrose ... (Read 209 times)

oliviahorn72

  • Hero Member
  • *****
  • Posts: 579
on: Aug 19, 2018
_____ and corn syrup are the foundational ingredients of almost all candies.
 a. Glucose
  b. Sucrose
  c. Lactose
  d. Maltose

Question 2

Despite the high production of confections in the United States, people from _____ actually consume the most candy.
 a. Asia
  b. the Middle East
  c. Canada
  d. Europe


EAN94

  • Sr. Member
  • ****
  • Posts: 307
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

oliviahorn72

  • Hero Member
  • *****
  • Posts: 579
Reply #2 on: Aug 19, 2018
Thank you!


EAN94

  • Sr. Member
  • ****
  • Posts: 307
Reply #3 on: Aug 19, 2018
Always glad to help...


« previous next »
 

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Blood Glucose Levels Blood Glucose Levels
Effects of Insulin and Glucagon on Glucose and Glycogen Effects of Insulin and Glucagon on Glucose and Glycogen
Corn Corn
Actions of glucagon in liver that lead to a rise in blood glucose Actions of glucagon in liver that lead to a rise in blood glucose
Monosaccharide, e.g., glucose Monosaccharide, e.g., glucose
Transgenic corn Transgenic corn
Video: Stimulus (introduction)

For a complete list of videos, visit our video library