« previous next »

Author Question: _____ and corn syrup are the foundational ingredients of almost all candies. a. Glucose b. Sucrose ... (Read 210 times)

oliviahorn72

  • Hero Member
  • *****
  • Posts: 579
on: Aug 19, 2018
_____ and corn syrup are the foundational ingredients of almost all candies.
 a. Glucose
  b. Sucrose
  c. Lactose
  d. Maltose

Question 2

Despite the high production of confections in the United States, people from _____ actually consume the most candy.
 a. Asia
  b. the Middle East
  c. Canada
  d. Europe


EAN94

  • Sr. Member
  • ****
  • Posts: 307
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

oliviahorn72

  • Hero Member
  • *****
  • Posts: 579
Reply #2 on: Aug 19, 2018
Thank you!


EAN94

  • Sr. Member
  • ****
  • Posts: 307
Reply #3 on: Aug 19, 2018
Always glad to help...


« previous next »
 

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Hybrid vigor in corn Hybrid vigor in corn
Ten Foundational Essential Oils Cont. Ten Foundational Essential Oils Cont.
Photosynthesis: How Glucose Is Made During photosynthesis, the leaves of green plants absorb Photosynthesis: How Glucose Is Made During photosynthesis, the leaves of green plants absorb
The disaccharides sucrose, maltose, and lactose are created from the monosaccharides The disaccharides sucrose, maltose, and lactose are created from the monosaccharides
Insulin, glucagon and blood glucose levels Insulin, glucagon and blood glucose levels
Transgenic corn Transgenic corn
Video: Angiotensin II - kidneys, adrenal glands and dehydration

For a complete list of videos, visit our video library