« previous next »

Author Question: _____ and corn syrup are the foundational ingredients of almost all candies. a. Glucose b. Sucrose ... (Read 217 times)

oliviahorn72

  • Hero Member
  • *****
  • Posts: 579
on: Aug 19, 2018
_____ and corn syrup are the foundational ingredients of almost all candies.
 a. Glucose
  b. Sucrose
  c. Lactose
  d. Maltose

Question 2

Despite the high production of confections in the United States, people from _____ actually consume the most candy.
 a. Asia
  b. the Middle East
  c. Canada
  d. Europe


EAN94

  • Sr. Member
  • ****
  • Posts: 307
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

oliviahorn72

  • Hero Member
  • *****
  • Posts: 579
Reply #2 on: Aug 19, 2018
Thank you!


EAN94

  • Sr. Member
  • ****
  • Posts: 307
Reply #3 on: Aug 19, 2018
Always glad to help...


« previous next »
 

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

An overview of glucose metabolism An overview of glucose metabolism
ATP yield per molecule of glucose at each stage of cellular respiration. ATP yield per molecule of glucose at each stage of cellular respiration.
The complete oxidation of 1 mole of glucose generates about 30–32 moles of ATP synthesized from ... The complete oxidation of 1 mole of glucose generates about 30–32 moles of ATP synthesized from ...
Generating Energy from Glucose When your body needs to break down glucose Generating Energy from Glucose When your body needs to break down glucose
Hormones Regulate Blood Glucose Hormones Regulate Blood Glucose
A farmer has 100 acres of land on which she plans to grow wheat and corn. Each acre of wheat ... A farmer has 100 acres of land on which she plans to grow wheat and corn. Each acre of wheat ...
Video: Interview with an Anorexic Woman (Part 1 of 2)

For a complete list of videos, visit our video library