[Answered] Glucose is a. also known as levulose. b. less sweet than sucrose. c. half as sweet as maltose. ...

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Author Question: Glucose is a. also known as levulose. b. less sweet than sucrose. c. half as sweet as maltose. ... (Read 77 times)

james9437

Hero Member
Posts: 568

on: Aug 19, 2018

Glucose is
a. also known as levulose.
b. less sweet than sucrose.
c. half as sweet as maltose.
d. equally as sweet as sucrose.

Question 2

The baking industry relies on crystalline _____ to enhance crust color, texture, and crumb, and to temper the sweetness of sucrose.
a. glucose
b. fructose
c. maltose
d. sugar alcohol

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fur

Sr. Member
Posts: 309

Reply #1 on: Aug 19, 2018

Answer to Question 1

b

Answer to Question 2

a

james9437

Member
Posts: 568

Reply 2 on: Aug 19, 2018

Gracias!

ttt030911

Member
Posts: 315

Reply 3 on: Yesterday

TYSM

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