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Author Question: Kneading is not required for a yeast bread if the _____ method is used. a. straight dough b. ... (Read 71 times)

charchew

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on: Aug 19, 2018
Kneading is not required for a yeast bread if the _____ method is used.
 a. straight dough
  b. muffin
  c. batter
  d. sponge
  e. rapid mix

Question 2

The purpose of kneading is to
 a. activate the lipid agents in the dough.
  b. alter the carbohydrate ratio of the starchy components.
  c. alter the protein-to-carbohydrate ratio to increase the volume.
  d. develop the gluten to its maximum potential.
  e. aid in the development of gelatinized starch.


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ttt030911

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


charchew

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Reply 2 on: Aug 19, 2018
Excellent

jackie

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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