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Author Question: Which of the following ingredients is added to protect commercially baked breads from mold growth? ... (Read 74 times)

nummyann

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  • Posts: 576
on: Aug 19, 2018
Which of the following ingredients is added to protect commercially baked breads from mold growth?
 a. calcium proprionate
  b. polysorbates
  c. sodium bicarbonate
  d. all of the above answers are correct
  e. none of the above answers is correct

Question 2

Which of the following statements about bread ingredients is false?
 a. Yeast grows well in warm liquid with a small amount of sugar added.
  b. All-purpose and bread flours can be used interchangeably in yeast bread recipes.
  c. Oats are commonly added to whole-grain breads for their texture and nutty taste.
  d. Fat in bread dough enhances moisture loss and reduces the bread's shelf life.


lin77x

  • Sr. Member
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  • Posts: 326
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

d


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