Which of the following ingredients is added to protect commercially baked breads from mold growth?
a. calcium proprionate
b. polysorbates
c. sodium bicarbonate
d. all of the above answers are correct
e. none of the above answers is correct
Question 2
Which of the following statements about bread ingredients is false?
a. Yeast grows well in warm liquid with a small amount of sugar added.
b. All-purpose and bread flours can be used interchangeably in yeast bread recipes.
c. Oats are commonly added to whole-grain breads for their texture and nutty taste.
d. Fat in bread dough enhances moisture loss and reduces the bread's shelf life.
Three zones of root growth.
Arabidopsis plant growth is affected by touch.
The cranium of a young infant changes dramatically in shape with age. Initially the child has severa
Growth Chart for American Girls From Birth Through Age 3 Growth slows from infancy to toddlerhood b
Growth of the body and brain is dramatic over the first 2 years.
Social Capability and Economic Growth