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Author Question: Which of the following starches consists entirely of amylopectin? a. potato b. tapioca c. corn ... (Read 54 times)

craiczarry

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on: Aug 19, 2018
Which of the following starches consists entirely of amylopectin?
 a. potato
  b. tapioca
  c. corn
  d. waxy maize
  e. wheat

Question 2

The most common solid starch hydrolysates used now are
 a. gums and pectins.
  b. maltose and sucrose.
  c. celluloses and hemicelluloses.d dry maltodextrins and corn syrup solids.


Tonyam972

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

d


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