Author Question: Which of the following starches consists entirely of amylopectin? a. potato b. tapioca c. corn ... (Read 56 times)

craiczarry

  • Hero Member
  • *****
  • Posts: 527
Which of the following starches consists entirely of amylopectin?
 a. potato
  b. tapioca
  c. corn
  d. waxy maize
  e. wheat

Question 2

The most common solid starch hydrolysates used now are
 a. gums and pectins.
  b. maltose and sucrose.
  c. celluloses and hemicelluloses.d dry maltodextrins and corn syrup solids.



Tonyam972

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

d

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

It is believed that the Incas used anesthesia. Evidence supports the theory that shamans chewed cocoa leaves and drilled holes into the heads of patients (letting evil spirits escape), spitting into the wounds they made. The mixture of cocaine, saliva, and resin numbed the site enough to allow hours of drilling.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

For a complete list of videos, visit our video library