Which of the following starches consists entirely of amylopectin? a. potato b. tapioca c. corn ...

Author Question: Which of the following starches consists entirely of amylopectin? a. potato b. tapioca c. corn ... (Read 77 times)

craiczarry

Hero Member
Posts: 527

on: Aug 19, 2018

Which of the following starches consists entirely of amylopectin?
a. potato
b. tapioca
c. corn
d. waxy maize
e. wheat

Question 2

The most common solid starch hydrolysates used now are
a. gums and pectins.
b. maltose and sucrose.
c. celluloses and hemicelluloses.d dry maltodextrins and corn syrup solids.

Tonyam972

Sr. Member
Posts: 342

Reply #1 on: Aug 19, 2018

Answer to Question 1

d

Answer to Question 2

d

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