Flour mixtures are either doughs or batters, depending on a. ...

[nmorano1]

Flour mixtures are either doughs or batters, depending on
 a. their flour-to-liquid ratios.
  b. their sugar-to-fat ratios.
  b. whether they contain a chemical or biological leavening agent.
  c. whether they rely on air or steam as a leavening agent.

Question 2

The primary difference between a batter and a dough is that a batter is
 a. dry enough to be handled on a board.
  b. stiff enough to hold a wooden spoon in the middle.
  c. not dry enough to be handled and kneaded.
  d. any product made from flour and water with eggs added.
  e. leavened with yeast.

[amcvicar]

Answer to Question 1

a

Answer to Question 2

c

[nmorano1]

Thank you!

[amcvicar]

Always glad to help...