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Author Question: Flour mixtures are either doughs or batters, depending on a. their flour-to-liquid ratios. b. ... (Read 191 times)

nmorano1

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on: Aug 19, 2018
Flour mixtures are either doughs or batters, depending on
 a. their flour-to-liquid ratios.
  b. their sugar-to-fat ratios.
  b. whether they contain a chemical or biological leavening agent.
  c. whether they rely on air or steam as a leavening agent.

Question 2

The primary difference between a batter and a dough is that a batter is
 a. dry enough to be handled on a board.
  b. stiff enough to hold a wooden spoon in the middle.
  c. not dry enough to be handled and kneaded.
  d. any product made from flour and water with eggs added.
  e. leavened with yeast.


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amcvicar

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

c


nmorano1

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Reply #2 on: Aug 19, 2018
Thank you!


amcvicar

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Reply #3 on: Aug 19, 2018
Always glad to help...


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