[Answered] Which of the following rice selections is often used in food-service establishments because the ...

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CORALGRILL2014

Hero Member
Posts: 525

on: Aug 19, 2018

Which of the following rice selections is often used in food-service establishments because the grains stay firm and separate?
a. white
b. converted
c. instant
d. brown

Question 2

Over _____ of the world's population, approximately, depends on rice as a staple food.
a. one-fourth
b. one-half
c. two-thirds
d. three-fourths
e. eighty percent

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ttt030911

Sr. Member
Posts: 315

Reply #1 on: Aug 19, 2018

Answer to Question 1

b

Answer to Question 2

b

CORALGRILL2014

Hero Member
Posts: 525

Reply #2 on: Aug 19, 2018

ttt030911

Sr. Member
Posts: 315

Reply #3 on: Aug 19, 2018

You're welcome

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Author Question: Which of the following rice selections is often used in food-service establishments because the ... (Read 158 times)

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