« previous next »

Author Question: Most fruits have a pH value a. below 3.0. b. below 5.0. c. between 5.0 and 6.0. d. above ... (Read 24 times)

P68T

  • Hero Member
  • *****
  • Posts: 509
on: Aug 19, 2018
Most fruits have a pH value
 a. below 3.0.
  b. below 5.0.
  c. between 5.0 and 6.0.
  d. above 6.0.

Question 2

Acid content varies with the maturity of the plant, the acid content of
 a. the mature plant being equal to the youngest fruit.
  b. the plant increasing with maturity.
  c. the plant decreasing with maturity.
  d. some plants increasing and some decreasing with maturity.


bubulittle310@msn.cn

  • Sr. Member
  • ****
  • Posts: 281
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

The structure of fruits as adaptations for seed dispersal. The structure of fruits as adaptations for seed dispersal.
Dried fruits are good source of sulfur Dried fruits are good source of sulfur
Three ways to classify fruits Three ways to classify fruits
Aggregate Fruits: Strawberry Aggregate Fruits: Strawberry
When dry, the long fruits (pods) of the California poppy (Eschscholzia californica) split open sudde When dry, the long fruits (pods) of the California poppy (Eschscholzia californica) split open sudde
Red, fleshy fruits of hawthorn plants (Crataegus) are an important food for cedar waxwings (Bombycil Red, fleshy fruits of hawthorn plants (Crataegus) are an important food for cedar waxwings (Bombycil
Video: Mendel's Pea Experiment

For a complete list of videos, visit our video library