« previous next »

Author Question: Most fruits have a pH value a. below 3.0. b. below 5.0. c. between 5.0 and 6.0. d. above ... (Read 29 times)

P68T

  • Hero Member
  • *****
  • Posts: 509
on: Aug 19, 2018
Most fruits have a pH value
 a. below 3.0.
  b. below 5.0.
  c. between 5.0 and 6.0.
  d. above 6.0.

Question 2

Acid content varies with the maturity of the plant, the acid content of
 a. the mature plant being equal to the youngest fruit.
  b. the plant increasing with maturity.
  c. the plant decreasing with maturity.
  d. some plants increasing and some decreasing with maturity.


bubulittle310@msn.cn

  • Sr. Member
  • ****
  • Posts: 281
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Angiosperm flowers and fruits Angiosperm flowers and fruits
Dried fruits are good source of sulfur Dried fruits are good source of sulfur
Dried fruits often have sulfur dioxide or other sulfites added to them to preserve color and flavor Dried fruits often have sulfur dioxide or other sulfites added to them to preserve color and flavor
Aggregate Fruits: Strawberry Aggregate Fruits: Strawberry
Air-filled bladders that encase the seeds of some sedges (Carex) allow the fruits to float in their Air-filled bladders that encase the seeds of some sedges (Carex) allow the fruits to float in their
Curved spines make cocklebur (Xanthium) fruits stick to the fur of animals (and clothing of humans) Curved spines make cocklebur (Xanthium) fruits stick to the fur of animals (and clothing of humans)
Video: Pneumonia Animation

For a complete list of videos, visit our video library