Author Question: Most fruits have a pH value a. below 3.0. b. below 5.0. c. between 5.0 and 6.0. d. above ... (Read 13 times)

P68T

  • Hero Member
  • *****
  • Posts: 509
Most fruits have a pH value
 a. below 3.0.
  b. below 5.0.
  c. between 5.0 and 6.0.
  d. above 6.0.

Question 2

Acid content varies with the maturity of the plant, the acid content of
 a. the mature plant being equal to the youngest fruit.
  b. the plant increasing with maturity.
  c. the plant decreasing with maturity.
  d. some plants increasing and some decreasing with maturity.



bubulittle310@msn.cn

  • Sr. Member
  • ****
  • Posts: 281
Answer to Question 1

b

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

For a complete list of videos, visit our video library