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Author Question: The flavor of cabbage and onions change dramatically when they are cooked and these changes are due ... (Read 67 times)

panfilo

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The flavor of cabbage and onions change dramatically when they are cooked and these changes are due to sulfur compounds.
  Indicate whether the statement is true or false

Question 2

In general, maximum flavor retention occurs with longer cooking times.
  Indicate whether the statement is true or false



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tjayeee

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Answer to Question 1

T

Answer to Question 2

F




panfilo

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


jojobee318

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Reply 3 on: Yesterday
:D TYSM

 

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