The flavor of cabbage and onions change dramatically when they ...

[panfilo]

The flavor of cabbage and onions change dramatically when they are cooked and these changes are due to sulfur compounds.
  Indicate whether the statement is true or false

Question 2

In general, maximum flavor retention occurs with longer cooking times.
  Indicate whether the statement is true or false

[tjayeee]

Answer to Question 1

T

Answer to Question 2

F

[panfilo]

Thanks for the timely response, appreciate it

[lcapri7]

Excellent