[Answered] The flavor of cabbage and onions change dramatically when they are cooked and these changes are due ...

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Author Question: The flavor of cabbage and onions change dramatically when they are cooked and these changes are due ... (Read 17 times)

panfilo

Hero Member
Posts: 572

on: Aug 19, 2018

The flavor of cabbage and onions change dramatically when they are cooked and these changes are due to sulfur compounds.
Indicate whether the statement is true or false

Question 2

In general, maximum flavor retention occurs with longer cooking times.
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

tjayeee

Sr. Member
Posts: 329

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

F

panfilo

Member
Posts: 572

Reply 2 on: Aug 19, 2018

TYSM

Animal_Goddess

Member
Posts: 339

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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