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Author Question: The flavor of cabbage and onions change dramatically when they are cooked and these changes are due ... (Read 72 times)

panfilo

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on: Aug 19, 2018
The flavor of cabbage and onions change dramatically when they are cooked and these changes are due to sulfur compounds.
  Indicate whether the statement is true or false

Question 2

In general, maximum flavor retention occurs with longer cooking times.
  Indicate whether the statement is true or false


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tjayeee

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


panfilo

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

mammy1697

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Reply 3 on: Yesterday
Wow, this really help

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