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Author Question: The flavor of cabbage and onions change dramatically when they are cooked and these changes are due ... (Read 24 times)

panfilo

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on: Aug 19, 2018
The flavor of cabbage and onions change dramatically when they are cooked and these changes are due to sulfur compounds.
  Indicate whether the statement is true or false

Question 2

In general, maximum flavor retention occurs with longer cooking times.
  Indicate whether the statement is true or false


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tjayeee

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


panfilo

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Reply 2 on: Aug 19, 2018
Gracias!

Viet Thy

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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